Perfect Match For a Great Taste.
Archaeologists in China found evidence of peaches and apricots being consumed together some 4000 years ago! These fruits have such delicate, yet intense flavour profiles they work really well when combined. The natural acidity and astringent qualities of both Ceylon tea, peaches and apricot are matched so well they make a perfect blend which results in a very satisfying cup of tea.
apricot & peach black tea
Black tea, Dried papaya, Dried peach and apricot, Blackberry leaves, Sunflower & Calendula petals and Natural flavours.